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The glaze is best brushed on towards the end of the cooking time, usually in the last 20 minutes, to prevent the sugars from burning. Prepare the ham for baking. How to Heat a Ham · Bake uncovered at degrees for minutes/lb. · Glaze ham for the last minutes of cooking time. For a chop-like texture, if you prefer a ham roast cooked medium-rare try °F (°C) or medium up the temperature to °F (60°C).

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Hams that must be cooked before eating will have cooking instructions of the most frequently requested items this time of year is our Ham Cooking Chart. CONSUMER COOKING TEMPERATURE CHART for MEATS and EGGS HAM. Fresh (raw) ham or shoulder, °F. To reheat precooked ham, °F. EGGS AND EGG DISHES. Time (min. per pound OR total min.) Roasting/Baking. Roast at ° F. unless otherwise noted. Roast in a shallow pan, un- covered. Ham, fully cooked.

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Dec 6, - Ham Cooking Times Article - Using the recommended time and temperature guidelines will ensure that the ham is cooked to the minimum safe. CONSUMER COOKING TEMPERATURE CHART for MEATS and EGGS HAM. Fresh (raw) ham or shoulder, °F. To reheat precooked ham, °F. EGGS AND EGG DISHES. Time (min. per pound OR total min.) Roasting/Baking. Roast at ° F. unless otherwise noted. Roast in a shallow pan, un- covered. Ham, fully cooked.