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Assemble your ingredients. For exact amounts see the recipe card below. Preheat your oven to degrees Fahrenheit. In a stand mixer cream. Step Do not over-bake! We like thicker sugar cookies so they will hold a good amount of frosting. If you make your cookies on the thick side. Sugar Cookies ; 1 cup unsalted butter softened (g) ; 1 cup granulated sugar (g) ; 1 ½ teaspoons vanilla extract (see note) ; 1 large egg ; 2 ½.

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INGREDIENTS: ; 4 cups flour g, sifted ; 1/3 cup corn starch 40g ; 3/4 tsp salt 4g ; 1 cup unsalted butter g ; 1 cup sugar g. Assemble your ingredients. For exact amounts see the recipe card below. Preheat your oven to degrees Fahrenheit. In a stand mixer cream. Ingredients · 1 cup Butter 2 Sticks, Softened · 1½ cups Granulated Sugar · 1 Egg · 1½ teaspoon Vanilla Extract · ½ teaspoon Almond Extract · ½.

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INGREDIENTS: ; 4 cups flour g, sifted ; 1/3 cup corn starch 40g ; 3/4 tsp salt 4g ; 1 cup unsalted butter g ; 1 cup sugar g. Step Do not over-bake! We like thicker sugar cookies so they will hold a good amount of frosting. If you make your cookies on the thick side. Cookies: 1 cup (2 sticks) unsalted COLD butter, sliced into tablespoon portions before mixing; 2 cups white granulated.