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6 Tablespoons unsalted butter, softened ; 2 1/3 cups confectioners' sugar ; 3/4 cup unsweetened cocoa powder ; 1/3 cup whole milk ; 2 teaspoons vanilla extract. Ingredients · ½ Cup Solid Vegetable Shortening · ½ Cup Butter or Margarine (1 Stick, Softened) · ¾ Cup Cocoa Powder · 4 Cups Sifted Powdered Sugar. Ingredients · /2 cup. butter or margarine (1 stick) · /3 cup. HERSHEY'S Cocoa · 3 cups. powdered sugar · /3 cup. milk · 1 tsp. vanilla extract.

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grams (1 and 1/2 cups or 3 sticks) butter, softened · grams (5 cups) icing sugar or powdered sugar, sifted · 2 tablespoons full fat or. 2 tablespoons unsalted butter · 2 ounces unsweetened chocolate, coarsely chopped · 1 cup confectioners' sugar · 2 tablespoons boiling water. Chocolate Buttercream Frosting Recipe · Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir and.

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Combine Chelsea Icing Sugar and cocoa powder. Add softened Tararua Butter and pour some of the hot water over. Mix together with a knife or spatula. Cream the Tararua Butter until pale and fluffy. Beat in Chelsea Icing Sugar, one cup at a time. Add the cocoa then add the Meadow Fresh Original Milk. How Do I Make The Icing? · Add the powdered sugar, unsweetened cocoa, vanilla extract, melted butter, and warm water to a glass bowl and mix.