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1 1/2 to 2 pounds venison strip loin, about 2 inches in diameter, trimmed · 1/2 cup Port wine · 3 (3-inch) strips orange peel · 1/2 teaspoon coarsely ground black. Stuffed VenisonBack Strap This backstrap recipe will hit the spot after a long day of hunting. Cook it at your basecamp or on the back patio; either way. Bill Cobb, a realtor from Baton Rouge, sent over this venison backstrap recipe just in time for deer season. We tried it we liked it.

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1 1/2 to 2 pounds venison strip loin, about 2 inches in diameter, trimmed · 1/2 cup Port wine · 3 (3-inch) strips orange peel · 1/2 teaspoon coarsely ground black. BEST DAMN GRILLED VENISON BACKSTRAP - LEGENDARY WHITETAILS Go into woods. Hunt deer. Kill deer. Remove backstrap from deer. Fire up grill. Add salt and. Stuffed VenisonBack Strap This backstrap recipe will hit the spot after a long day of hunting. Cook it at your basecamp or on the back patio; either way.

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Venison: 1. Marinate venison in olive oil, thyme, and black pepper for 2 hours to overnight. 2. Preheat oven to degrees. Heat. Bill Cobb, a realtor from Baton Rouge, sent over this venison backstrap recipe just in time for deer season. We tried it we liked it. Stuffed VenisonBack Strap This backstrap recipe will hit the spot after a long day of hunting. Cook it at your basecamp or on the back patio; either way.