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In the Soup Pot. · 8 ounces Sweet Butter not salted · 6 ounces Flour · 2 large Leeks cut 1/4"inch thick white part and light green only · ¼ cup Sherry Wine · ¼ cup. Ingredients Required ; 2 tbsp: plain flour ; 60g: unsalted butter ; 1kg: Rose de Roscoff onions, or white onions, cut into 3mm slices ; 2 tsp: sea salt ; 2 pinches. Ingredients · 60 g unsalted butter · 4–5 onions, finely sliced · 50 g plain flour · 2 litres water · ml white wine · sea salt and freshly ground black pepper ·

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Ingredients · 4 tablespoons unsalted butter · 5 large yellow onions, thinly sliced · 1 teaspoon salt · 1 teaspoon granulated sugar · 2 cloves garlic. Ingredients · 2 Tbsp olive oil, plus more to brush toasts · 2 Tbsp unsalted butter · 3 lbs 6 large yellow onions, halved, peeled and thinly sliced. Ingredients · 60 g unsalted butter · 4–5 onions, finely sliced · 50 g plain flour · 2 litres water · ml white wine · sea salt and freshly ground black pepper ·

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Ingredients · 6 tablespoons (90g) unsalted butter, plus more for bread · 3 pounds (kg) yellow or mixed onions, sliced 1/8 inch thick (see note) · Kosher salt. Ingredients Required ; 2 tbsp: plain flour ; 60g: unsalted butter ; 1kg: Rose de Roscoff onions, or white onions, cut into 3mm slices ; 2 tsp: sea salt ; 2 pinches. Ingredients · 75g unsalted butter · 8 large or 12 medium onions, thickly sliced · 2 bay leaves, a few fresh parsley stalks and a few fresh thyme sprigs tied.